11 Apr Cooking with Stainless Steel Cookware – Tips and Tricks from Neno Kitchenware
A well-made set of stainless-steel pots and pans plays a significant role in how easy and delicious your culinary results will be, and their intrinsic value makes them an asset definitely worth preserving. The way you use your cookware can have a significant impact on the quality of the food and the longevity of your cookware.
Due to their quality, consistency, and durability, stainless steel cookware is a popular choice among professional chefs and those who want to cook healthier. By familiarizing yourself with a few simple rules, you can avoid any cooking mishaps, and/or damage to your stainless-steel pots.
The first tip on the list is probably the most important, since you essentially get what you pay for. Even though stainless-steel cookware costs a little more, they can last a lifetime. Rather than purchasing inferior cookware, buy a piece at a time if necessary to save money.
Cooking in stainless steel pots requires you to follow this rule. Highly tempered steel conducts heat so effectively that medium to low temperatures are perfectly adequate for most recipes. In addition, cooking or heating the pan at higher temperatures will cause unsightly discoloration, which might eventually affect the finish.
Stainless steel cookwares are usually fine with metal spoons and whisks, but they may scratch the surface. Using heat-resistant silicone spatulas and other tools will prevent this. If any scratches do occur, a stainless-steel cleaner or a simple mixture of baking soda and water works well for restoring the luster.
For searing meat and creating delicious sauces, stainless steel pots are ideal. Make sure not to move the meat until the pan releases it; this will seal the juices in and create the browning necessary for proper sauces, and don’t forget to add cold liquids to the hot roux for a smooth texture.